Savory chicken wings cooked to perfection in a crock pot in an Asian-style BBQ sauce. Perfect for lazy Saturdays.
Ingredients for 15 Wings
- 15 chicken wings
- 1/3 cup honey
- 1/2 cup brown sugar packed
- 1/3 cup balsamic vinegar
- 1/3 cup soy sauce
- 1 1/2 tsp garlic minced
- 1 tsp sriracha
- 1 tsp ginger ground
- 1 tsp onion powder
- 1 pinch black pepper to taste
- 1 tbsp cornstarch
- 1 tbsp water
- ranch dressing
Spray bottom of crock pot with cooking spray. Arrange chicken wings in a single layer along the bottom.
In a small bowl, whisk together honey, brown sugar, balsamic vinegar, soy sauce, garlic, sriracha, ground ginger, onion powder, and black pepper. Pour sauce over chicken wings, tossing to coat.
Cook chicken wings on LOW for 4 hours or HIGH for 2 hours. If possible, turn chicken wings half way through.
In a small bowl, whisk together cornstarch and water to create slurry. Add slurry to crock pot and mix with the sauce. Cover crockpot and cook on high for another 10 minutes or until sauce reaches desired thickness.
Serve chicken wings immediately with ranch dipping sauce
We are going to have some homemade fries with our wings. Cut up some white potatoes, sprinkle with sea salt and fry until crispy!
-Recipes Auspicious Living Magazine